Ethnolinguistic features of the vocabulary and terms of the culinary sphere in the dialects of the Hisar valley

Author(s)
Abdulloeva Gulrukhsor en Абдуллоева Гулрухсор
Title
Ethnolinguistic features of the vocabulary and terms of the culinary sphere in the dialects of the Hisar valley
Alternative Title
Хусусиятҳои этнолингвистии калимаю истилоҳоти соҳаи қаннодӣ дар лаҳҷаҳои водии Ҳисор
Publication Type
Journal Article
Language
tgk
Number of Pages
7
Location
Tajikistan
Keywords
Folkcraft Language Dialect Ethnics Bakery
Relevance to ICH Safeguarding
documentation definition identification education intangible-tangible interface research
ICH Genre
traditional craftsmanship oral tradition festive events social practices food culture Language
Description
The author notes that ethnolinguistics as an interdisciplinary science in modern times is developing very truly steps. In this regard, many new dissertations and articles dedicated to the dialects and vocabulary of the various traditional crafts have been published. Ethnolinguistics as a separate branch of linguistics took shape very early, or rather at the end of the 19th and the beginning of the 20th centuries. The author proves with concrete facts that the culinary sphere is part of the vocabulary of these dialects. Also in the article, it is noted that some of these words in the Hisar dialects get a dialectal form. Thus, the author emphasizes the antiquity of some words and terms. Some of these dialects are outlined in the work of the classics and in the works of modern poets and writers. Therefore, the vocabulary and terms of the culinary sphere in the lexical composition of the dialects of the Hisar Valley constitute a special layer and serve to create rich material. The wealth, most likely, lies in the fact that both common Tajik dialectisms and borrowed words operate in it. Although there are few borrowed words, they are often used in the speech of the population of a given area and, as a result, turn into a daily-used vocabulary.
Book/Journal Title
Bulletin of the Tajik National University en Паёми Донишгоҳи миллӣ
Publisher
Tajik National University
Place of Publication
Tajikistan
Date of Publication
2021
Issue
3 (Series of philology)
Pages
30-36
ISSN
2413-516Х
Academic Field
Ethnolinguistics Food technology
Community/Ethnic Group
Hisar, Tajikistan
Contributor
Research Institute of Culture and Information
Active Contribution
Tajikistan, FY 2024
Data Collection Project