Food preparation technology

Author(s)
Akhrorov, Umid en Akhrorov, Shukhrat en Ахроров, Умид Ахроров, Шухрат
Title
Food preparation technology
Alternative Title
Таом тайёрлаш технологияси
Publication Type
Book
Language
uzb
Location
Uzbekistan
Keywords
traditional cookery spices vegetables traditional dishes kitchen
Relevance to ICH Safeguarding
awareness raising education heritage management
ICH Genre
festive events social practices
Description
This book provides information on cooking technology. It is recommended as an educational guide for students of vocational colleges for technologists and cooks in public catering establishments. Catering chefs, as well as housewives who want to improve their cooking skills, can use this application.
Publisher
Sharq
Place of Publication
Tashkent
Date of Publication
2008
ISBN
978-9943-00-340-8
Academic Field
heritage management cookery
Contributor
Center for Promotion of Culture and Art of Uzbekistan 'Umrboqiy Meros'
Active Contribution
Uzbekistan, FY 2024
Data Collection Project