Traditional Uzbek dishes

Author(s)
Mahmudov, Karim en Маҳмудов, Карим
Title
Traditional Uzbek dishes
Alternative Title
Ўзбек тансиқ таомлари
Publication Type
Book
Language
uzb
Location
Uzbekistan
Keywords
food cook pot ritual plate cooking art traditional knowledge
Relevance to ICH Safeguarding
awareness raising education heritage management
ICH Genre
festive events social practices
Description
"Uzbek traditional dishes" is the result of K. Mahmudov's 40 years of research to enrich the cuisine of the Uzbek household. This book includes more than 300 unique and nutritious dishes that look beautiful, smell good, and taste delicious. Among them, there are recipes for certain dishes that are cooked for the four seasons of the year and are prepared only in certain places, which were once the beauty of wedding and festive tables but now have been forgotten and have been revived by the author. This book is intended for housewives, amateur cooks, professional chefs, and fans of culinary art, as well as for a wide readership.
Publisher
Mehnat
Place of Publication
Tashkent
Date of Publication
1989
ISBN
5-8244-0195-0
Academic Field
heritage management cookery
Community/Ethnic Group
All regions of the Republic of Uzbekistan
Contributor
Center for Promotion of Culture and Art of Uzbekistan 'Umrboqiy Meros'
Active Contribution
Uzbekistan, FY 2024
Data Collection Project